2021 recipies added
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# README #
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This README would normally document whatever steps are necessary to get your application up and running.
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### What is this repository for? ###
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* Quick summary
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* Version
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* [Learn Markdown](https://bitbucket.org/tutorials/markdowndemo)
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### How do I get set up? ###
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* Summary of set up
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* Configuration
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* Dependencies
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* Database configuration
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* How to run tests
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* Deployment instructions
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### Contribution guidelines ###
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* Writing tests
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* Code review
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* Other guidelines
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### Who do I talk to? ###
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* Repo owner or admin
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* Other community or team contact
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# pif_MATE
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### a drink for the pifcamp piflars - inspired by Club Mate
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Recipe makes 18L for carbonation and dispensing in a Cornelius keg.
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### INGREDIENTS
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#### WATER
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- 18.5L of Soca River Water.
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#### TEA
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- 180g of Mate tea.
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#### SWEETENER
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- 500g of cane sugar.
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#### HERBAL ADDITION
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- A large double handful of Achillea millefolium [SLO: Rman, ENG: Yarrow]
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#### ACIDITY
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- 30g Citric Acid (Substitute with the juice of 8 Lemons juice and a little lemon zest if you have...)
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## METHOD
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- Boil water for 1 hour to annihilate any potential pathogens present in river water. Extra half liter for tea absorption, splash and spillage and evaporation during boil.
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- Allow temperature to drop to 92 Celsius.
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- add Tea and Achillea millefolium - I used a large hop filter from a brew kettle, if added loose you will need a large stainless steel strainer to filter.
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- Steep for 12 minutes
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- Remove tea and yarrow.
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- Drop temperature to ~30C using a stainless steel coil immersion chiller.
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- Add citric acid or lemon juice.
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- Transfer to a sanitised 18L Cornelius keg
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- Drop temperature as low as possible (immerse and leave keg in river?)
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- Connect to a CO2 cylinder, purge air and force carbonate at 40 PSI / 3 Bar for 24 hours agitating regularly to assist CO2 absorption. If working on a smaller scale you could use a SodaStream machine to carbonate.
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- Connect to chiller / dispensing tap and serve chilled.
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