commit caaf2282d6a23a6e92fbdcc718deedf66517d9c0
Author: Rob Canning <rc@kiben.net>
Date:   Sat Aug 14 16:31:43 2021 +0200

    2021 recipies added

diff --git a/pif_recipes/README.md b/pif_recipes/README.md
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+# README #
+
+This README would normally document whatever steps are necessary to get your application up and running.
+
+### What is this repository for? ###
+
+* Quick summary
+* Version
+* [Learn Markdown](https://bitbucket.org/tutorials/markdowndemo)
+
+### How do I get set up? ###
+
+* Summary of set up
+* Configuration
+* Dependencies
+* Database configuration
+* How to run tests
+* Deployment instructions
+
+### Contribution guidelines ###
+
+* Writing tests
+* Code review
+* Other guidelines
+
+### Who do I talk to? ###
+
+* Repo owner or admin
+* Other community or team contact
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diff --git a/pif_recipes/pif_KVEIK_YEAST_HARVEST.md b/pif_recipes/pif_KVEIK_YEAST_HARVEST.md
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diff --git a/pif_recipes/pif_MATE.md b/pif_recipes/pif_MATE.md
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+# pif_MATE
+### a drink for the pifcamp piflars - inspired by Club Mate
+Recipe makes 18L for carbonation and dispensing in a Cornelius keg.
+### INGREDIENTS
+
+#### WATER
+- 18.5L of Soca River Water.
+
+#### TEA
+- 180g of Mate tea.
+
+#### SWEETENER
+- 500g of cane sugar.
+
+#### HERBAL ADDITION
+- A large double handful of Achillea millefolium [SLO: Rman, ENG: Yarrow]
+
+#### ACIDITY
+- 30g Citric Acid (Substitute with the juice of 8 Lemons juice and a little lemon zest if you have...)
+
+## METHOD
+
+- Boil water for 1 hour to annihilate any potential pathogens present in river water. Extra half liter for tea absorption, splash and spillage and evaporation during boil.
+
+- Allow temperature to drop to 92 Celsius.
+
+- add Tea and Achillea millefolium - I used a large hop filter from a brew kettle, if added loose you will need a large stainless steel strainer to filter.
+
+- Steep for 12 minutes
+
+- Remove tea and yarrow.
+
+- Drop temperature to ~30C using a stainless steel coil immersion chiller.
+
+- Add citric acid or lemon juice.
+
+- Transfer to a sanitised 18L Cornelius keg
+
+- Drop temperature as low as possible (immerse and leave keg in river?)
+
+- Connect to a CO2 cylinder, purge air and force carbonate at 40 PSI / 3 Bar for 24 hours agitating regularly to assist CO2 absorption. If working on a smaller scale you could use a SodaStream machine to carbonate.
+
+- Connect to chiller / dispensing tap and serve chilled.
diff --git a/pif_recipes/pif_NEIPA.md b/pif_recipes/pif_NEIPA.md
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diff --git a/pif_recipes/pif_PINK_GINGER_BEER.md b/pif_recipes/pif_PINK_GINGER_BEER.md
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