2021 recipies added

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Rob Canning 2021-08-14 16:31:43 +02:00
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# README #
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# pif_MATE
### a drink for the pifcamp piflars - inspired by Club Mate
Recipe makes 18L for carbonation and dispensing in a Cornelius keg.
### INGREDIENTS
#### WATER
- 18.5L of Soca River Water.
#### TEA
- 180g of Mate tea.
#### SWEETENER
- 500g of cane sugar.
#### HERBAL ADDITION
- A large double handful of Achillea millefolium [SLO: Rman, ENG: Yarrow]
#### ACIDITY
- 30g Citric Acid (Substitute with the juice of 8 Lemons juice and a little lemon zest if you have...)
## METHOD
- Boil water for 1 hour to annihilate any potential pathogens present in river water. Extra half liter for tea absorption, splash and spillage and evaporation during boil.
- Allow temperature to drop to 92 Celsius.
- add Tea and Achillea millefolium - I used a large hop filter from a brew kettle, if added loose you will need a large stainless steel strainer to filter.
- Steep for 12 minutes
- Remove tea and yarrow.
- Drop temperature to ~30C using a stainless steel coil immersion chiller.
- Add citric acid or lemon juice.
- Transfer to a sanitised 18L Cornelius keg
- Drop temperature as low as possible (immerse and leave keg in river?)
- Connect to a CO2 cylinder, purge air and force carbonate at 40 PSI / 3 Bar for 24 hours agitating regularly to assist CO2 absorption. If working on a smaller scale you could use a SodaStream machine to carbonate.
- Connect to chiller / dispensing tap and serve chilled.

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